dining with a difference
Jana Freel, dedicating seven days a week to her “Jana’s
At The Port” restaurant is worth every minute.
With more than 20 years experience
in the restaurant business, Freel’s recent leasing
of the Walla Walla Regional Airport restaurant and lounge
is an opportunity she’s excited about. “I
like being able to manage the menu to meet customer
requests,” she says, “and they (the customers)
are great!” Among other items, the restaurant
features pasta, steaks and seafood...and a prime rib
feature on Fridays and Saturdays.
With a newly remodeled lounge, Freel
has plans to develop that part of her business...eventually
hosting regular wine tastings. “I want to feature
wineries that are located here in the Port area,”
In addition to the restaurant, Freel
caters events at airport conference rooms and does “drop-off
” catering...delivering prepared food to off-premises
gatherings. Jana’s phone number is 525-2294.
At The Port” Hours
Monday & Tuesday
6:00 a.m. to 2:30 p.m.,
Wednesday and Thursday
6:00 a.m. to 8 p.m.,
6:00 a.m. to 9 p.m.
7:00 a.m. to 9 p.m.
7:00 a.m. to 2:30 p.m.
newly remodeled lounge and tableswith a view are part
of Jana Freel’s “Jana’s At The Port”